We prepare our Black Cohosh Extract from the rhizome & rootlets of Cimicifuga racemosa plants which are Certified Organically Grown especially for us in their native forest habitat in eastern Kentucky.
To assure optimal extraction of Black Cohosh's isoflavones & other bioactive compounds, the rhizome & rootlets are hand-dug only in late autumn or early spring, are carefully shade-dried and are then thoroughly extracted.
Our Black Cohosh is never fumigated or irradiated.
Shake Well Before Using
Two to four times per day take 30 to 40 drops in a little water
Seek expert medical advice before taking during pregnancy
Keep Out of the Reach of Children