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Ready To Brew Original Chai Tea
Price: $U7.19
Ready To Brew Original Chai Tea
Ready To Brew Original Chai Tea, 2.1 oz by CHOICE ORGANIC TEAS | 047445971014Choice Organic Ready-To-Brew Loose Bulk Chai Tea
Fair Trade Certified
Choice Organic Teas works closely with our international growers in countries across the world, including China, India, Japan, Sri Lanka, and Tanzania to create organic teas known for outstanding character and clarity of flavor. We rely on simple, pure ingredients, strict organic guidelines, and an ethics-driven Fair Trade philosophy.
Chai is a blend of rich black tea and aromatic spices such as cardamom, cinnamon, ginger, clove, and black pepper. Traditionally, the tea is prepared with milk and sweetened generously. Styles vary by region.
Original Chai
A loose blend of "ready-to-brew" spices and fine black teas.
Fair Trade Teas
Our Fair Trade Certified(tm) organic teas meet the highest standards of both quality and social responsibility. Your purchase directly makes a difference in the lives of tea estate workers.
Tea drinking has been a healthful delight for centuries. Taking a moment to prepare a cup of tea is a simple ritual that can enhance mental clarity, create a state of serenity and promote relaxation
A truly satisfying cup of tea begins with the best water. Use cold, freshly drawn water from the purest, source available.
Traditional Method
Combine in a pan 2/3 cup water and 1-1/2 teaspoons Choice Organic Chai. Bring to a boil. Reduce heat to low, and add 1/3 cup milk (or your favorite non-dairy alternative). Simmer 5 minutes, and strain into a serving cup. Add sweetener to taste. Sup and savor. Makes one serving.
Un-traditional Method
In a French Press pour 2/3 cup boiling water over 1 tablespoon Choice Organic Chai and steep for 5 minutes. Meanwhile, warm 1/3 cup milk in a saucepan. Press, and pour brew into a serving cup. Add warmed milk and desired sweetener. Makes one serving.
Experiment with proportions. Use more chai mix for a stronger, spicier tea. Use more milk for a smoother taste. Try adding a dash of vanilla extract to your cup. Or serve it cold. Chai is as individual as the maker.
Brewing the Perfect Cup
Brewing tea can be as complex as a Japanese tea ceremony or as simple as tossing a teabag into your favorite mug. But any way you steep it, taking a moment for yourself to prepare a cup of tea is certainly part of the ritual's appeal.
We offer these basic guidelines as a place for you to begin your tea enjoyment.
The Water
A truly satisfying cup of tea begins with the best water – fresh and cold from the purest source available.
For oolong and black teas, use water right off a rolling boil. Don't let the water keep boiling though, or it will lose too much oxygen and result in a flat-tasting tea.
White tea and green tea should be brewed with water that is cooler than boiling; just sit back and wait a minute or two after the water has reached a boil.
Steeping
Rather than steep by color, start by following the time recommended on the package. Then, adjust the length of time according to your personal taste. Once you've found the time that works for you, follow it to ensure consistency from cup to cup. Be sure to remove the teabag after the desired time has passed. Don't just let the tea sit and continue to infuse.
Loose Leaf
For loose tea, measure out one teaspoon per cup. Be sure to choose an infuser or strainer with holes small enough to contain the leaf particles. We've found the disposable t-sac filter papers to be an excellent option (and they can be composted).
| Product Information | |
| Size | 2.1 Ounce |
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