Garlic, when crushed and cooked, forms characteristic fat-soluble compounds called dialk(en)yl sulfides. Allyl sulfides are one of the major dialk(en)yl sulfides in garlic oil. Long-term use of garlic oil supports a healthy cardiovascular system and helps maintain healthy cholesterol levels that are already within the normal range.* Long-term use of garlic oil supports normal platelet function.*
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For best results, take one (1) softgel daily.
Keep out of reach of children. Store in a cool, dry place with lid tightly closed.