Antioxidant Herb Tea
Antioxidant Herb Tea is made of wild cephalotaxus sinensis, trichosanthes fruit, spreading hedyotis and other precious herbs. They provide triterpenoid saponin, coumaric acid, flavonoid, salidroside, methatriacontane, stigmasterol, ursolic acid, oleanolic acid, etc. Chinese medicine uses them as strong antioxidant to boost the body's defense, to faciliatate better blood circulation and remove stagnancy and toxins, maintain healthy cell functions and dissolve accumulated mass.
Steep in hot water for 3-5 minutes for hot tea. Steep in hot water and refrigerate for ice-tea.
Use 2-4 bags a day.