We prepare our Oregon Grape Extract from the young lateral roots of Mahonia (berberis) aquifolium shrubs which are Custom Wildcrafted in their wild mountain habitat in the Pacific Northwest.
To assure optimal extraction of Oregon Grape's bioactive compounds, the roots are hand-dug only in late autumn or early spring and are then carefully shade-dried and thoroughly extracted.
Our Oregon Grape is never fumigated or irradiated.
Shake Well Before Using
Two to four times per day take 30 to 40 drops in a little water
Keep Out of the Reach of Children.