We prepare our Maca Extract from the dried roots of Lepidium meyenii plants which are naturally cultivated in chemical-free gardens at an altitude of 12,000 to 15,000 feet in the central highlands of Peru.
To assure optimal quality and efficacy, the roots are hand-harvested at their peak of potency, are slow dried and are then lightly toasted to maximize their digestion and assimilation. These roots are then shipped direct to our laboratory and thoroughly extracted.
Our Maca is never fumigated or irradiated.
Shake well before using.
Three to four times per day take 30 to 50 drops in a little water.
Keep out of the reach of children.