Red Yeast Rice is a fermented product made from white rice on which a strain of Red Yeast called Monascus purpureus has been grown. It has been historically used in China as a coloring agent for foods and medicines. Clinical studies have demonstrated its diverse therapeutic applications on the body.
Nature's Answer products are manufactured to cGMP (current Good Manufacturing Practices) standards; Laboratory tested to insure potency;
As a dietary supplement take one (1) capsule twice a day, preferably with food or water.
Not for use by persons under the age of 20. If pregnant nursing or on medication, consult with your healthcare practitioner. Should not be taken by people with liver problems, heavy drinkers or those with serious illnesses. As in the case of prescription medications that inhibit HMG-CoA, it is advisable that persons using Red Yeast Rice also supplement 30-60 mg of CoEnzyme-Q10 daily. Do not exceed recommended dose. Keep out of reach of children. Do not use if safety seal is damaged or missing. Store in a cool, dry place.