The Sugar Balance & Women's Tonic Herbal Tea Tradition
The Chinese have used the herbs in this tea for thousands of years to help maintain blood sugar levels that are already within the normal range and to help promote balance in women's hormonal systems. Chinese herbology considers the balance in these systems to be interrelated. Modern life can lead to disruptive stresses and poor eating and lifestyle habits. Astragalus, licorice, ginseng, rehmannia, anemarrhena and eucommia were used to help build the body's vitality, strength and resistance to physical and mental stress. These herbs, along with dong quai, red clover, peony, dandelion, bupleurum and the other herbs in this tea were used to help promote balance in women's systems and to help support the health function of the liver. They were used to help support healthy menstruation and a healthy menopause.
Triple Leaf Tea's Ancient Chinese Medicinals
Traditional Chinese medicine began in approximately 2500 BC. Recently, here in the West, people have discovered the value of this ancient system which focuses on aiding the body's own healing mechanisms through restoring harmony and balance. The Chinese system of herbology has been recorded in ancient texts which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbal formulas are available to you. We wish you harmony and balance!
This tea is not recommended for use by pregnant women and nursing mothers or during periods of illness.