The Cold & Flu Time Herbal Tea Tradition
This comforting and delicious traditional Chinese herbal tea helps the body to naturally maintain balance, without the use of ephedra or ma huang. The herbs in this tea have a long history of traditional use to help support the healthy function of the respiratory system. Mulberry, fragrant angelica and perilla were used to help support healthy nasal and sinus function and healthy breathing. Lycium, mulberry and platycodon were used to help support healthy lung function. Honeysuckle, pueraria, siler and Chinese mint were used to help support throat health. Honeysuckle, dandelion, mahonia and licorice are considered cooling and were used to help promote normal detoxification. Ginger was used to help support healthy stomach and digestive system function. Astragalus was used to help maintain the healthy function of the immune system and to help promote healthy resistance.
Triple Leaf Tea's Ancient Chinese Medicinals
Traditional Chinese medicine began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system which focuses on aiding the body's own healing mechanisms through restoring harmony and balance. The Chinese system of herbology has been recorded in ancient texts which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbal formulas are available to you. We wish you harmony and balance !
Consult your health care professional if your symptoms of seasonal discomfort persist for more than a few days or are severe.