The Ultra Slim Herbal Tea Tradition
The herbs in this blend were used traditionally in China to help promote cleansing and digestion. Senna and malva verticillata are herbal stimulant laxatives that were used to promote bowel movements and cleansing. Persimmon and papaya were used to support healthy stomach function and digestion. Tangerine peel was used to help ease feelings of fullness and bloating, and we said to move stagnant "chi". Loquat leaf was said to cool and harmonize the stomach. Remember when dieting to follow a balanced weight loss diet and the advice of your health care professional. Be sure to eat plenty of fresh vegetables, fruits, juices and pure water. For additional support in cleansing, use this tea along with Triple Leaf Detox tea.
Triple Leaf Tea's Ancient Chinese Medicinals
Traditional Chinese medicine began in approximately 2500 BC. Recently, here in the West, people have discovered the value of this ancient system which focuses on aiding the body's own healing mechanisms through restoring harmony and balance. The Chinese system of herbology has been recorded in ancient texts which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbal formulas are available to you. We wish you harmony and balance!